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Puffy Tacos

1 1/2 lb ground beef or turkey

1/2 cup water

1 pkg puff pastry

1 cup marble cheese, grated

1 tbsp Cranky Jimmy's Taco Mix

In a pan, cook ground meat on medium heat. When almost finished cooking, add water and simmer for 1 minute. Add preferred amount of Cranky Jimmy's Taco Mix - usually around 1 tbsp. but could be more or less. Stir and let simmer the water has boiled off. Set aside to cool

Preheat oven to 350 F

Roll out puff pastry into squares, roughly 5" x 5". Place cooled taco meat in a diagonal line on the puff pastry square. Top with a pinch of cheese and roll. Place on baking sheet.

Place pan in oven and bake for 20 mins or until golden brown. Serve with sour cream and or salsa.

Enjoy!

Visit our blog to learn more about techniques used in this recipe.

Lesson III

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