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Jalapeno Popper Mushroom Caps

12 - 20 large mushrooms (we used large crimini)

3 jalapenos, chopped fine

1/2 lb grated cheese (we used half Aged Cheddar and half Monterey Jack)

1/2 lbs bacon, chopped for bacon bits

1 227 g pkg cream cheese (we used light)

1 tsp Cranky Jimmy's Original (but if you want a kick use Cranky Jimmy's Spicy)

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Preheat oven to 350 F

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Cook bacon, set aside.

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Wash mushrooms and remove stems. Sprinkle the Cranky Jimmy's Seasoning in the 

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Wash, deseed and chop jalapenos (wear gloves!)

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In a bowl, mix cream cheese, bacon and jalapenos. Place mixture into open mushroom. Place in oven for approx. 15 mins. Remove from oven and top with cheese. Place back in oven for a further 5 mins. Broil if required. Easy!

Visit our blog to learn more about techniques used in this recipe.

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Lesson III

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