6 eggs, hard boiled, cooled and peeled

1 - 2 celery stalks, chopped

1/2 small red onion, finely chopped

bacon bits, cooked and cooled

a bunch of mayo - to preference

1 - 2 tbsp Cranky Jimmy's Horseradish Beef Rub

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In a large bowl, mash eggs, add all ingredients and mix well. Cool in fridge for 2 hours, then make the best sammich ever...​

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That's it. 

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