This recipe is incredibly simple. You will need:

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1/8 - 1/4 cup Peri-peri sauce

Dash of your favourite whisky

Dash of maple syrup

1/2 tsp Cranky Jimmy's Original

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Mix ingredients together. Place salmon in large Ziploc bag, pour marinade in. Seal bag and turn to coat all surfaces. Refrigerate overnight.

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When ready to grill, put on cedar plank or tin foil. Pour whatever marinade is left in the Ziploc bag onto the salmon, and sprinkle with Cranky Jimmy's Original.

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Cook until done to desired crispiness and sprinkle with a little more Original.

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Enjoy!

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P.S. this is one of our favourites and it does not disappoint. It's a must try. Good with so many different sides.