100 - 150 grams of thinly sliced roast beef

garlic butter

1 tsp Cranky Jimmy's Original, Medium or Spicy, divided

sausage bun

1 tbsp honey mustard, or favourite mustard

1 cup beef broth

dash of soy sauce (optional)

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heat pan to medium/high

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Add 1/4 tsp Original to garlic butter, mix and spread on sausage bun. Place on hot pan.

Once toasted, add mustard, then add the beef, folding the meat as you go. If you really want to get crazy, add just a little bit of mustard in the middle of the beef so you get the flavour throughout.

In a small bowl, mix the beef broth, remaining Original and soy sauce if desired.

Enjoy!

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You can put a dash of Original on the bun or the meat as well if desired. The beef broth, even with the dash of soy sauce will be far less salty than bullion. It is really good, and a new favourite in our house!

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