There are 2 schools of thought on this one...

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option 1:

24 chicken wings, split, tips removed

2 tbsp Cranky Jimmy's Jerk Spice

1/8 cup oil

2 tbsp lime juice (approx. 1 lime)

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in a large bowl combine Jerk Spice, oil and lime juice. Add raw chicken wings and toss in oil mixture to coat.

 

Refrigerate for 2 hours.  

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on medium heat, heat a large non stick pan (or wok). Add a little sesame seed oil, once hot add chicken wings (flip and fold occasionally) and cook until crispy and cooked on the inside - at least 12 - 15 mins. Alternatively, you can cook in the oven at 375 F for approx. 20 mins or until crispy and cooked on the inside.

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option 2:

cook your chicken wings as desired, place in a large bowl and sprinkle with 1 tbsp Jerk Spice. Toss to coat. 

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I have not tried, but you could coat your cooked chicken wings very lightly with a bbq sauce and THEN sprinkle with Jerk Spice. The Jerk Spice will stick better, but not all sauces will pair well with the Jerk Spice - be warned.